What is crema de leche?

Crema de leche, also known as cream of milk, is a dairy product that is commonly used in Latin American and Spanish cuisine. It is similar to heavy cream but has a lower fat content, typically around 18-25%.

Crema de leche is often used as a topping for desserts, in sauces, soups, and to add richness to dishes. It can also be whipped to create a light and fluffy topping for various desserts.

In some countries, crema de leche may refer to a specific type of cream that is used for making desserts such as flan or tres leches cake. It is often sweetened and has a thick consistency similar to condensed milk.

Crema de leche can be found in most grocery stores in Latin America and is a staple in many households for cooking and baking. It should be refrigerated after opening and used within a few days for best quality.